On Dec. 1, 2015, menu boards will have to be updated to include calorie counts for meals and individual items in order to comply with Section 4205 of the Patient Protection and Affordable Care Act. According to registered dietitian Judy Barbe and the National Association of Concession

There are a lot of great discussions happening on our member-only VenueNet site, and some of you may not have time to read them all or participate. If you’re one of those people—or someone who would rather listen to a discussion than read about it—then we have the solution for y

More than 600 people participated in two webinars last week that addressed adverse situations at venues. In the “Public Demonstrations and Civil Unrest Affecting Public Assembly Facilities” webinar, speakers offered recent examples of venue disturbances and how managers an

Regardless of the type, size, or location of your venue, safety and security is one thing we all must think about and be concerned with on a daily basis. VenueDataSource (VDS) has surveyed our members on our typical safety and security practices, and the results from the Safety and Se

IAVM will live-stream an interview with John Wilborn, director of the Curtis Culwell Center in Garland, Texas. The conversation will provide a close look at the planning and real-time response from Wilborn and the event management team during the May 3rd incident, when two men attempt