By Holly Beal Chef Sarah Leavell, Executive Sous Chef at Cox Business Center and BOK Center, won a silver medal in the Hot Food Division of the American Culinary Federation (ACF) competition and placed third overall in the division. The competition took place during the Oklahoma Food

The IAVM Foundation has announced the 30|UNDER|30 Class of 2019.  The program, in its fifth year, is made possible thanks to the ongoing support of co-founding partners SearchWide Global and Ungerboeck Software International, as well as many IAVM Foundation donors. “There were ma