There is still one more year to go, but the work is underway at Philips Arena in Atlanta that will include a courtside bar as part of a $192.5 million renovation. The bar is the first-of-its-kind-idea courtside and will be located within just a few feet of the action. “We are beyond e

After more than two decades of successfully helping fairs and festivals refine and streamline food and beverage service, Greg Flakus, founder of GF Strategies, has announced plans to retire at the end of 2017. “We do plan to continue to work with the festivals this summer,” Flakus sai

Hong Kong Convention and Exhibition Centre (Management) Limited (“HML”) announced the appointment of Paul Jeffrey Chandler as its new Director of Food & Beverage. HML is the professional private management and operating company for the Hong Kong Convention and Exhibition Centre (

Centerplate, the New Orleans Ernest N. Morial Convention Center’s exclusive food and beverage provider, hosted a “Zero Waste Lunch” at the 2017 WasteExpo convention on May 10. Chef Brandon Felder, executive chef, and his team served industry attendees a menu of Beet Salad, Abita Amber

The Shaw Conference Centre (SCC) announced the addition of internationally renowned culinary expert Thomas Trevethan as Food & Beverage Director. In his new role, he will oversee the culinary, banquet and purchasing departments at Edmonton’s premier convention centre. Trevethan b