By Amy Procaccini In what has become a beloved tradition, the San Diego Convention Center announces a sweet suite of limited-edition chocolate bars to be sold during this summer’s world-renowned Comic-Con International: San Diego (Comic-Con) event. 5,000 handcrafted bars, 1,250 of eac

By Maddison Devoy Melbourne Convention and Exhibition Centre’s (MCEC) Executive Pastry Chef, Alessandro Bartesaghi, was nominated by the Australian Culinary Federation to represent Australia in the Asia-Pacific round of the Global Pastry Chef Challenge, which recently took place in Ch

From Business Wire SAVOR, ASM Global’s in-house culinary division, has partnered with World Young Chef Young Waiter (WYCYW) to bring their renowned service competition to the United States on August 21. Now in its 44th year, World Young Chef Young Waiter is a prestigious global compet

By Maddison Devoy Melbourne Convention and Exhibition Centre’s (MCEC) Food and Beverage team were recognized at the prestigious National MEA Awards for the bespoke retail and catering menus designed for THE LUME Melbourne. THE LUME Melbourne, created by Grande Experiences and permanen

By Britaney Wehrmeister The Overland Park (KS) Convention Center announced a partnership with Pete’s Garden, a food recovery organization that recovers surplus prepared foods from local caterers, restaurants, and food service operations, and repackages and redirects the food as health