By Swan Li Chew Melbourne Convention and Exhibition Centre’s (MCEC) Club Melbourne Ambassador Program welcomes two new Ambassadors, Chef Alejandro Saravia and Emma Coath, both innovative thinkers and leaders in food and agriculture. Chef Alejandro Saravia is on a culinary mission to c

By Blair Cardinal Global sports and entertainment company Oak View Group, in an effort to further disrupt business as usual in the live entertainment space, has tapped NBA Hall-of-Famer Shaquille O’Neal, Grammy and Emmy award-winning performer and best-selling cookbook author Trisha Y

From stlcitysc.com CITYPARK, the home of St. Louis CITY SC, will open its inaugural season as a zero-waste stadium. All waste generated will either be reduced, reused, recycled or composted. CITY’s commitment to sustainability includes eliminating single-use consumer plastics, recycli

By Alyssa Enwright and Stephanie Bunce The Jacobs & Cushman San Diego Food Bank’s Board of Directors has elected Clifford “Rip” Rippetoe, CVE, as Board Chair. Rippetoe is President and CEO of the San Diego Convention Center Corporation and serves as a board member of several San

By Karen Caro The Cobb-Marietta Coliseum & Exhibit Hall Authority in Atlanta announced the hiring of Nick Alvarez as Executive Chef at the Cobb Galleria Centre and Cobb Energy Performing Arts Centre. As Executive Chef, Alvarez will oversee the kitchen and stewarding operation at