By Lauren Polito Levy Convention Centers and the Massachusetts Convention Center Authority (MCCA) proudly partner with Green City Growers to cultivate and harvest the The Chef Garden. The Chef Garden is about 800 square feet and it provides fresh produce and herbs for Pine Street Inn.

By R.V. Baugus The news came across my phone as I was driving to lunch after church on Sunday, December 29: Two parishioners killed by gunman at West Freeway Church of Christ in White Settlement (near Fort Worth). Here we go again. It was barely more than two years ago when a madman f

The Evansville-Vanderburgh Convention & Visitors Bureau announced the hiring of James “Jim” Wood as incoming president and CEO. An extensive nationwide search guided by an executive search firm and local committee was conducted in recruiting Wood. “We were encouraged

By R.V. Baugus I don’t know why, but a feeling of sadness always comes over me when a venue is used for the last time before its tenant moves on. Such was the case when the Oakland Raiders played their last game at venerable RingCentral Coliseum (forever in my heart known as the

By R.V. Baugus Talk about a way to raise money! It is not necessarily unusual for a venue to auction off unused or unneeded equipment, but U.S. Bank Stadium in Minnesota raised more than $45,000 recently in such an auction. The venue, owned by the Minnesota Sports Facilities Authority