By Maddison Devoy Melbourne Convention and Exhibition Centre’s (MCEC) Executive Pastry Chef, Alessandro Bartesaghi, was nominated by the Australian Culinary Federation to represent Australia in the Asia-Pacific round of the Global Pastry Chef Challenge, which recently took place in Ch

By R.V. Baugus As priorities and norms in the workplace have shifted for the better in recent years, so too have the titles of those responsible for making organizations the best they can be for today’s employees. Gone (or should be gone) are heavy-handed “my way or the hi

(Editor’s Note: Carol Moore, CVE, holds a very special place in my heart. She likely holds a very special place in the heart of everyone in this industry. If she does not, the problem is not with Carol. As she prepares for her June 30 retirement, we could not let Carol leave wit

From AEG Worldwide Starting July 11, L.A. LIVE, AEG’s 4 million-square-foot downtown Los Angeles sports and entertainment district will officially bear the Peacock name. As part of a multi-year naming rights agreement between Peacock, NBCUniversal’s premium streaming service, and AEG,

From neworleanssaints.com The New Orleans Saints unveiled the latest updates to the Envision the Future transformation of the Caesars Superdome. The five-year project is a collaborative effort between the Louisiana Stadium & Exposition District (LSED), the New Orleans Saints and