A distinguished panel of venue managers will share their thoughts on the F&B trends identified in the new VenueDataSource “Food and Beverage Report.”
Join Lorrin Shepard, COO of the Straz Performing Arts Center; Michele Swann, general manager and CEO of the Cobb Galleria Centre; and Lee Zeidman, president of the STAPLES Center, as they share their thoughts on:
—Considerations in maximizing operations – choosing self-operation or exclusive contracted F&B services
—Considerations in maximizing revenue – selecting self-operation, commission-based or management fee
—Sponsorships for venues who don’t normally sell sponsorships
—The leading edge in venue F&B trends
Register now for the webinar, which takes place Friday, December 11, at 1 p.m. (EST).