Do you have a young professional working for you that has a bright future in the industry? Nominate your employee to be one of 30 venue industry professionals, 30 years of age and under, who will receive a travel stipend of US$850 and complimentary registration (value: $1,1185) to att

Second only to the event itself, a guest’s food and beverage (F&B) experience is the most memorable takeaway from the overall venue experience. Today, venues rely on food and beverage operations to set their venues apart. Our most recent VenueDataSource report compiled responses f

These are selected news articles that showed up in our inboxes on Monday morning that we want to pass along to you. A Hungry Person’s Guide to the Washington Convention Center’s Restaurant Makeover (The Washington Post) “The four concepts will join an existing Sbarro outpost, bu

Congratulations to the Hong Kong Convention and Exhibition Centre (HKCEC) on becoming the first organisation in Hong Kong to achieve the ISO 20121 Event Sustainability Management System recognition. Also, the renovated restaurant, Congress Plus, became the first restaurant in the city

Some of you may be celebrating a certain U.S. holiday this week and will find yourselves with some free time on your hands. If that’s the case, consider applying for a Certified Venue Professional (CVP) designation. Also, we’ve extended the deadline from Dec. 1, 2015, to J