By Paul Pettas On February 19, Centerplate – the food and beverage partner to the San Diego Convention Center – reached a milestone of one million meals served to people experiencing homelessness during the COVID-19 pandemic. The Centerplate team has prepared several thousand meals pe

By Karen Brand The Charlotte Regional Visitors Authority (CRVA) has announced the implementation of two cleanliness and safety technologies in its venues: needlepoint bipolar ionization (NPBI) and thermal cameras. The CRVA manages the Charlotte Convention Center, the NASCAR Hall of Fa

By Mary Klida TCF Center hosted its first event since March 2020, recently welcoming 1,000 athletes and spectators on 16 courts for a statewide volleyball tournament. Attendees were kept safe through rigorous application of regulations by TCF Center staff and coordination with the Cit

By ISSA and R.V. Baugus The Global Biorisk Advisory Council™ (GBAC), a Division of ISSA, announced the latest venues to achieve the GBAC STAR™ Facility Accreditation Program. “Accreditation sets facilities apart by equipping organizations with the correct work practices,

By Nadia Vanderhoof, MA Continuing to sustain new business and economic growth for the Central Florida region, the Orange County Convention Center (OCCC) in Orlando recently welcomed MAGIC Pop-Up Orlando, OFFPRICE Orlando Market, and WWIN Orlando Showcase for three-days of face-to-fac