By Sodexo Newsroom The Sodexo Group reaffirmed its ambition in the world of sports, events and hospitality and created a unique global brand Sodexo Live! to unify and leverage all of the Group expertise across the world in this sector. With this brand creation, Sodexo reaffirms its co

By Paul Pettas The San Diego Symphony officially announced partnerships for The Shell Provisions, its signature culinary program featured at its new permanent waterfront venue, The Rady Shell at Jacobs Park, in downtown San Diego. The program, conceived and created by Frank ODea Hospi

By Chrissy Deal Raleigh Convention Center and its in-house caterer, Centerplate, have introduced “A Seat at the Table: Southern Cuisine Featuring North Carolina’s Women and BIPOC Farmers and Food Producers,” a new menu featuring products grown and raised by small-scale farmers in Nort

By Communications Department The New Orleans Ernest N. Morial Convention Center (NOENMCC) hosted an anniversary event with their hospitality solutions partner, Centerplate. The event commemorated the ten-year anniversary of a groundbreaking relationship between a venue and a food and

By Paul Pettas Centerplate, a Sodexo company and the leading hospitality partner to North America’s premier entertainment venues and convention centers, announced Sufi Karaien as the new Executive Chef for the San Diego Convention Center (SDCC), beginning this month. Karaien previousl