By R.V. Baugus As our friends in Australia remain on alert for continuing wildfires that started in September, the public assembly venue industry and its tenants are rallying to the cause to help provide financial help in the wake of a disaster that has seen Prime Minister Scott Morri
By Lauren Polito Levy Convention Centers and the Massachusetts Convention Center Authority (MCCA) proudly partner with Green City Growers to cultivate and harvest the The Chef Garden. The Chef Garden is about 800 square feet and it provides fresh produce and herbs for Pine Street Inn.
The Evansville-Vanderburgh Convention & Visitors Bureau announced the hiring of James “Jim” Wood as incoming president and CEO. An extensive nationwide search guided by an executive search firm and local committee was conducted in recruiting Wood. “We were encouraged
By R.V. Baugus Talk about a way to raise money! It is not necessarily unusual for a venue to auction off unused or unneeded equipment, but U.S. Bank Stadium in Minnesota raised more than $45,000 recently in such an auction. The venue, owned by the Minnesota Sports Facilities Authority
By Sarah Maio Wisconsin Center District (WCD) President and CEO Marty Brooks announced that the architecture team of tvsdesign and EUA has been selected to design the expansion of the Wisconsin Center. “(Today’s) announcement is a critical milestone in this exciting and ambitious proc