By Laura Portch History is hoping to be made in Melbourne Friday night, May 3, when Collingwood take on Port Adelaide at (Docklands) Marvel Stadium. As part of the 150th anniversary of Heinz, the iconic food brand has invited its partners to a birthday party with a difference by attem
We always knew industry veteran Steve Stallworth was one of the best. We have even more proof after word was announced that he will be inducted on June 14 into the Southern Nevada Sports Hall of Fame. Even though he won’t admit it, he’s very proud of this honor and his family is very,
New from Frank Supovitz & McGraw-Hill … “What to Do When Things Go Wrong,” is now available for order. Supovitz, whose involvement with IAVM includes the Academy for Venue Safety & Security, is the CEO of Fast Traffic, LLC, and former NFL Senior VP, Events &
By Holly Beal Chef Sarah Leavell, Executive Sous Chef at Cox Business Center and BOK Center, won a silver medal in the Hot Food Division of the American Culinary Federation (ACF) competition and placed third overall in the division. The competition took place during the Oklahoma Food
If you carry a CVE designation after your name or if you are currently in the process of earning a CVE or CVP, you owe a major word of debt and gratitude to Al Antee, CVE, IAVM’s Chair (then President) in 1989-90. Antee, one of this industry’s true visionaries, passed away