By Lauren Polito Levy Convention Centers and the Massachusetts Convention Center Authority (MCCA) proudly partner with Green City Growers to cultivate and harvest the The Chef Garden. The Chef Garden is about 800 square feet and it provides fresh produce and herbs for Pine Street Inn.
By R.V. Baugus Applications are being accepted through January 17, 2020, for the Venue Management School Diversity Scholarships. We encourage IAVM members to give a personal invitation to apply to a person in your network that could make all the difference in prompting someone to take
By R.V. Baugus I don’t know why, but a feeling of sadness always comes over me when a venue is used for the last time before its tenant moves on. Such was the case when the Oakland Raiders played their last game at venerable RingCentral Coliseum (forever in my heart known as the
By R.V. Baugus Talk about a way to raise money! It is not necessarily unusual for a venue to auction off unused or unneeded equipment, but U.S. Bank Stadium in Minnesota raised more than $45,000 recently in such an auction. The venue, owned by the Minnesota Sports Facilities Authority
By Sarah Maio Wisconsin Center District (WCD) President and CEO Marty Brooks announced that the architecture team of tvsdesign and EUA has been selected to design the expansion of the Wisconsin Center. “(Today’s) announcement is a critical milestone in this exciting and ambitious proc