Nashville’s Music City Center was recently awarded REAL Certification by the U.S. Healthful Food Council. REAL (Responsible Epicurean and Agricultural Leadership) is a nationwide program that helps combat diet-related disease by recognizing food service operators committed to ho

Congratulations to Chef Allan Wambaa—who we featured in our December/January issue of FM magazine with his tips for venues to consider when setting up a farm-to-table program—on earning his ProChef III certification. Wambaa is the executive chef of the Oregon Convention Center (home o

The fountain of good health flows with green tea. It helps with weight loss (by increasing metabolism), it reduces bad cholesterol, and it regulates glucose levels. Now you can add brain power to its many benefits. Researchers at the University of Basel in Switzerland have reported fo

There was a lot of news this past week. Here are some stories that caught our eyes. London’s £12bn Olympic Park Opens Up to the Public —The Guardian “Almost 10 years and £12bn in the making, the full extent of the Queen Elizabeth Olympic Park will finally open to the publi

George Orwell once said, “If thought corrupts language, language can also corrupt thought.” With that in mind, let’s consider the way a job notice is worded. According to a new study from Technische Universität München (TUM), women will respond less to job ads that f