Second only to the event itself, a guest’s food and beverage (F&B) experience is the most memorable takeaway from the overall venue experience. Today, venues rely on food and beverage operations to set their venues apart. Our most recent VenueDataSource report compiled responses f

These are selected news articles that showed up in our inboxes on Monday morning that we want to pass along to you. A Hungry Person’s Guide to the Washington Convention Center’s Restaurant Makeover (The Washington Post) “The four concepts will join an existing Sbarro outpost, bu

Congratulations to the AEG-managed Los Angeles Convention Center (LACC) on receiving the Sustainable Innovation Award in the Materials & Resources category at the United States Green Building Council (USGBC)-LA’s 11th Annual Green Gala. The Sustainable Innovation Awards recognizes

The Sacramento Kings are partnering with Appetize, a cloud-based point of sale (POS) platform, in order to enhance the guest experience at Sleep Train Arena and the Kings’ future home at Golden 1 Center. Appetize replaces two separate systems and includes advanced payment option

VenueNext CEO John Paul announced yesterday during the Web Summit in Dublin, Ireland, a new strategic partner: Legends Hospitality. “Adding Legends Hospitality to our list of strategic partners gives us great confidence in our ability to innovate further for guests and venue own