By Beckie Liwacz Across the past week or two, we’ve seen major conventions cancelled, tours postponed and seasons suspended. In preparation for all of these games, concerts, conferences, and other events, the food was already onsite and being readied by executive chefs and their culin

By Kristina Lankow In response to the COVID-19 pandemic, the Swiftel Center full-time team recognized the on-site kitchen as an asset to support local community programs. The team connected with the Inter-Lakes Community Action Partnership (ICAP) and Brookings (SD) Area United Way. Th

By R.V. Baugus The City of San Diego shared in a press release that the San Diego Convention Center will be utilized as a haven to protect homeless individuals during the ongoing Coronavirus pandemic. The plan will create more space to serve people experiencing homelessness and allow

By R.V. Baugus Venue managers will tell you that they find their most sleepless nights happen when they worry about keeping their guests safe. When word came down from the National Basketball Association the night of Wednesday, March 11, that the season was being suspended due to the

By Rich Thompson This past Monday, March 23, the VenuWorks-managed Bridge View Center in Ottumwa, Iowa, began their partnership with the Ottumwa YMCA & Ottumwa Community Schools in developing an Emergency Meal Distribution Program, in which we utilize our facility and kitchen to