Second only to the event itself, a guest’s food and beverage (F&B) experience is the most memorable takeaway from the overall venue experience. Today, venues rely on food and beverage operations to set their venues apart. Our most recent VenueDataSource report compiled responses f

These are selected news articles that showed up in our inboxes on Monday morning that we want to pass along to you. A Hungry Person’s Guide to the Washington Convention Center’s Restaurant Makeover (The Washington Post) “The four concepts will join an existing Sbarro outpost, bu

. Wired.com recently published an interview with architect Dan Meis about the future of stadium design. His company, MEIS Architects, designed Paul Brown Stadium in Cincinnati, Ohio, and Lincoln Financial Field in Philadelphia, Pennsylvania. His best known work is the STAPLES Center i

There are a few new stadium projects in the works with even more stadiums planning upgrades to their existing facilities. These projects are extremely costly, so withstanding the test of time, being relevant for next 30-plus years should be goal No. 1 for any upgrade or new stadium ve

Some of you may be celebrating a certain U.S. holiday this week and will find yourselves with some free time on your hands. If that’s the case, consider applying for a Certified Venue Professional (CVP) designation. Also, we’ve extended the deadline from Dec. 1, 2015, to J