By Glen White

A year after launching its Last Straw campaign, Delaware North announced its plastic straw usage has been reduced by more than 8 million straws across its 200-plus operating locations in the United States. The campaign was launched on Earth Day (April 22) 2018 and was implemented as a commitment to reduce plastic waste by offering single-use drinking straws on a request-only basis.
|
“This past year was a tremendous step in our ongoing mission of cutting back on single-use plastics and waste in general,” said Deb Friedel, Delaware North’s director of sustainability. “With our operations encompassing such a large footprint, it’s important that we continue to take these steps to minimize our impact on the environment and this was a relatively simple step that has had great results.”

The Last Straw campaign was adopted at most of Delaware North’s operating locations as a way to cut down on the estimated 38.1 million plastic drinking straws the company uses each year. The program is one of the latest initiatives of Delaware North’s proprietary environmental stewardship program, GreenPath®.

Through GreenPath, Delaware North ensures careful management of its environmental impact by setting strict guidelines for energy and water consumption, waste management and other standards at its operating locations around world, which includes sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Since its inception in the early 1990s, GreenPath has won dozens of awards from the likes of NASA, the National Park Service, the U.S. Environmental Protection Agency, and the U.S. Travel Association.

Glen White is Senior Manager – Corporate Communications for Delaware North.

By Laura Portch

History is hoping to be made in Melbourne Friday night, May 3, when Collingwood take on Port Adelaide at (Docklands) Marvel Stadium.

As part of the 150th anniversary of Heinz, the iconic food brand has invited its partners to a birthday party with a difference by attempting to set a world record for the most people singing Happy Birthday at the same time.

Heinz partnered with Collingwood to become the “Official Sauce of the Hot Pies” earlier this year and also has an arrangement with Marvel Stadium to supply footy fans with a range of Heinz products.

Simon Laroche, CEO of Kraft Heinz, said, “One hundred-fifty years is a big achievement and we wanted to celebrate in a big way. Collingwood have the best sounding fans in the game and we are inviting them to try and make history with us.”

Mark Anderson, CEO of Collingwood Football Club, said: “We jumped at the chance to get involved with Heinz’ 150th Birthday celebrations. Our football club is 127 years old this year so we will look to get some tips on what to expect when we reach the 150 year milestone!”

Michael Green, CEO of Marvel Stadium, said, “We are really excited about the opportunity to set this new record. We’re calling on fans of both teams to turn up the volume at Marvel Stadium this Friday night.”

The mass singalong will occur at the end of the first quarter and MC Brody Young will lead the crowd in the record attempt. The Colllingwood players will also run through a specially created Heinz banner at the start of the game.

Laura Portch is senior account director at DEC PR in Sydney, Australia.

We always knew industry veteran Steve Stallworth was one of the best. We have even more proof after word was announced that he will be inducted on June 14 into the Southern Nevada Sports Hall of Fame.

Even though he won’t admit it, he’s very proud of this honor and his family is very, very proud of him too,” shared an obviously proud daughter, Savannah Stallworth, who serves as manager – marketing and branding of UNLV Sports Properties. “We’re excited to share this great event with him which supports a great cause.”

The 2019 Southern Nevada Sports Hall of Fame Class includes Stallworth, the Las Vegas Golden Knights, Steve Carp, Hunkie Cooper, Manny Guerra, and Mike Martin.

Since its founding in 1997, the Southern Nevada Sports Hall of Fame (SNSHOF) has carved out a unique niche within the Las Vegas Community. Conceived by a group of ambitious community leaders including Stallworth, the SNSHOF has set forth a mission to recognize the outstanding achievements by Southern Nevada athletes and community leaders and to provide donations to organizations that enhance our youth through active participation in sports.

With nearly 30 years of experience, Stallworth currently serves as the general manager of the 4,500-seat multi-purpose South Point Arena, Equestrian Center and Priefert Pavilion. The South Point Equestrian Center Complex, which includes two additional arenas as part of the Priefert Pavilion, is widely regarded as the premier equestrian facility in the United States.

A 1987 UNLV graduate in Communication Studies, Stallworth played quarterback for the UNLV Rebels football team from 1982-86. He was named team captain and received the scholar athlete award in 1985 and 1986. During his career at UNLV, Stallworth threw for 3,789 yards and 23 touchdowns.

The induction ceremony and dinner is on Friday, June 14, at the Orleans Arena, with a golf tournament set for Thursday, June 13

To purchase a sponsorship, table/tickets, golf, etc., please go to: www.HOF2019.givesmart.com or contact Savannah Stallworth at 702-407-2852 or at sstallworth@unlvsportsproperties.com.

New from Frank Supovitz & McGraw-Hill … “What to Do When Things Go Wrong,” is now available for order. Supovitz, whose involvement with IAVM includes the Academy for Venue Safety & Security, is the CEO of Fast Traffic, LLC, and former NFL Senior VP, Events & NHL Group VP, Events & Entertainment.

The reviews are out with some notable figures touting the book, a five-step guide to planning for and surviving the inevitable – and coming out ahead.

“Together we’ve been through countless political campaigns, The White House, and raising two daughters. Each had its unique challenges. We wish we would’ve had this book through it all. t’s genuinely applicable for every conceivable crisis; how to manage them, but more importantly, how to avoid them.” – James Carville & Mary Matalin

“Supovitz’s breezy, personable, and often provocative storytelling style brings to life the more sobering and valuable lessons of avoiding and planning for crises, and then managing them when they happen anyway. What to Do When Things Go Wrong is a necessary read for anyone managing projects or people.” – Paul Tagliabue, NFL Commissioner, 1989-2006

For ordering information, click here.

By Holly Beal

Chef Sarah Leavell, Executive Sous Chef at Cox Business Center and BOK Center, won a silver medal in the Hot Food Division of the American Culinary Federation (ACF) competition and placed third overall in the division. The competition took place during the Oklahoma Food & Equipment Expo in Oklahoma City.

Leavell isn’t new to culinary competitions. She won a bronze medal in the same competition and category last year and received top honors in the Oklahoma Restaurant Association Culinary Cup competition in 2017. Leavell has also represented Oklahoma twice in the Chain des Rotisseurs Young Chef Southwest Regional competition.

“We’re proud of Chef Sarah for both her winning medals and her winning heart,” said Assistant General Manager Angie Teel, CMP. “Beyond creating wonderful meals for performing artists, convention attendees and gala guests at Cox Business Center and BOK Center, she also manages to find the time to pursue her passion for culinary competitions and give back to the community by mentoring young people.”

An 11-year member of the ACF, Leavell is the secretary of the Tulsa chapter and a member of Phi Theta Kappa Society and National Technical Honor Society. She is a graduate of the OSU-IT Culinary Program and the Indian Capital Technology Center’s ProStart Program. She now serves on both the ProStart and OSU-IT Culinary Program Advisory committees, and also mentors with the Nathan Hale High School Culinary program and recently taught basic culinary skills to a local Girl Scouts troop.

Holly Beal is communications manager for SMG Tulsa.