Chefs from Centerplate, the New Orleans Ernest N. Morial Convention Center’s exclusive food and beverage provider, impressed judges at two culinary competitions in recent weeks. At the 11th annual Hogs for the Cause, a barbecue-themed fundraiser for cancer research, Centerplate New Or

Allied members want more engagement opportunities for their corporate and sales employees to connect with venue professionals. IAVM’s new Allied Group Membership program delivers two options to have more employees involved in IAVM with additional perks to enhance the value companies r

Centerplate, the New Orleans Ernest N. Morial Convention Center’s exclusive food and beverage provider, hosted a “Zero Waste Lunch” at the 2017 WasteExpo convention on May 10. Chef Brandon Felder, executive chef, and his team served industry attendees a menu of Beet Salad, Abita Amber