By Beckie Liwacz Across the past week or two, we’ve seen major conventions cancelled, tours postponed and seasons suspended. In preparation for all of these games, concerts, conferences, and other events, the food was already onsite and being readied by executive chefs and their culin

By Kristina Lankow In response to the COVID-19 pandemic, the Swiftel Center full-time team recognized the on-site kitchen as an asset to support local community programs. The team connected with the Inter-Lakes Community Action Partnership (ICAP) and Brookings (SD) Area United Way. Th

By Rich Thompson This past Monday, March 23, the VenuWorks-managed Bridge View Center in Ottumwa, Iowa, began their partnership with the Ottumwa YMCA & Ottumwa Community Schools in developing an Emergency Meal Distribution Program, in which we utilize our facility and kitchen to

By Michalle Riehle-Ludtke The Los Angeles Convention Center & Levy Restaurants teamed up Musically Fed, a nonprofit that works with artists, promoters, management, and venues nationwide to donate unused, backstage meals to community organizations comprised of at least 50% veteran

By Erin Kogler and Adam Benavides Milwaukee Symphony Orchestra (MSO) announced its partnership with Levy to design and operate the food, beverage, and hospitality experience inside the new Symphony Center at the renovated Warner Grand Theater, set to open in fall 2020. Levy has collab