By Glen White A year after launching its Last Straw campaign, Delaware North announced its plastic straw usage has been reduced by more than 8 million straws across its 200-plus operating locations in the United States. The campaign was launched on Earth Day (April 22) 2018 and was im

By Laura Portch History is hoping to be made in Melbourne Friday night, May 3, when Collingwood take on Port Adelaide at (Docklands) Marvel Stadium. As part of the 150th anniversary of Heinz, the iconic food brand has invited its partners to a birthday party with a difference by attem

We always knew industry veteran Steve Stallworth was one of the best. We have even more proof after word was announced that he will be inducted on June 14 into the Southern Nevada Sports Hall of Fame. Even though he won’t admit it, he’s very proud of this honor and his family is very,

New from Frank Supovitz & McGraw-Hill … “What to Do When Things Go Wrong,” is now available for order. Supovitz, whose involvement with IAVM includes the Academy for Venue Safety & Security, is the CEO of Fast Traffic, LLC, and former NFL Senior VP, Events &

By Holly Beal Chef Sarah Leavell, Executive Sous Chef at Cox Business Center and BOK Center, won a silver medal in the Hot Food Division of the American Culinary Federation (ACF) competition and placed third overall in the division. The competition took place during the Oklahoma Food