Centerplate, the New Orleans Ernest N. Morial Convention Center’s exclusive food and beverage provider, hosted a “Zero Waste Lunch” at the 2017 WasteExpo convention on May 10. Chef Brandon Felder, executive chef, and his team served industry attendees a menu of Beet Salad, Abita Amber

The Shaw Conference Centre (SCC) announced the addition of internationally renowned culinary expert Thomas Trevethan as Food & Beverage Director. In his new role, he will oversee the culinary, banquet and purchasing departments at Edmonton’s premier convention centre. Trevethan b

The Shaw Conference Centre in Edmonton, Alberta welcomes Serge Belair to the position of executive chef on February 1, 2017. The appointment, announced by venue General Manager Lisanne Lewis, brings one of the rising chefs into the job after Chef Serge received the award of Edmon

  VenueNet is the online forum where IAVM members can ask questions, give input, post stories, learn about upcoming events, discuss industry changes, prepare for potential threats, and so much more. This exclusive member benefit is a great way to communicate with your peers

Here’s where we spotlight some of our favorite Instagram photos we’ve seen from the past week. The photos are from members and venues worldwide. If you haven’t followed us on Instagram yet, now is a good time. We may just include your photos in a future post. By foll