By Paul Pettas Centerplate, a Sodexo company and the leading hospitality partner to North America’s premier entertainment venues and convention centers, announced Sufi Karaien as the new Executive Chef for the San Diego Convention Center (SDCC), beginning this month. Karaien previousl
By Maren Dougherty The San Diego Convention Center (SDCC) is the first of Centerplate’s North American venues to achieve the Rise SAFE hygiene verification label for food and beverage services. Rise SAFE is managed by Centerplate’s parent company, Sodexo, and Bureau Veritas, an
Sodexo and Centerplate would like to invite IAVM members to join them for a sports-venue focused expert panel on Wednesday, October 21 at 11am ET, where proprietary research and quantitative insights by Harris Interactive – exclusively for Sodexo – will be shared focusing on consumer
By Paul Pettas Sodexo and Centerplate are hosting a webinar entitled Convention & Conference Centers Reimagine Live Events, on Wednesday, July 8, at 11 a.m., Eastern Time, with IAVM First Chair Rip Rippetoe, CVE, featured as the guest expert. In the midst of never-before-imagined
Sodexo announced on its Twitter account that Gerri Mason Hall, the company’s USA Senior Vice President and Chief Human Resources Officer, was recognized by Savoy Magazine on its 2019 list of Most Influential Women in Corporate America. The leading African American lifestyle and